Turkey pepperoni chips are ultra‑simple, crispy little bites made by baking turkey pepperoni slices until they turn into crunchy, salty chips. They’re high‑protein, low‑carb, and perfect for snacking or topping salads, soups, or pasta.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 2 cups turkey pepperoni (we like the Great Value Turkey Pepperoni)
Featured Iowa Ingredients
Directions
- Preheat air fryer to 360 F.
- Place slices of pepperoni on bottom of air fryer, not overlapping.
- Air fry pepperoni at 260 F for 4-5 minutes, or until crispy.
- When done, remove from air fryer and place the chips on a plate lined with a paper towel.
- Enjoy them with or without a dip of your choice.
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